Sample Menus  

 

 


CANAPÉS

- Tiny parmesan & rosemary short breads with oven dried cherry tomatoes & feta

- California sushi rolls

- Crostini with smoked aubergine caviar & toasted pine nuts

- Artichoke & gorgonzola focaccine

- Mini cherry tomato & goats cheese tartlets

- Asparagus croûtes with lemon hollandaise

- Tostaditas with blackened sea bream, peach relish & sour cream

- Spiced mini fish cakes with tomato & coriander salsa

- Tangy Thai prawn skewers with sweet chilli dipping sauce

- Smoked salmon, asparagus & horseradish wraps

- Classic prawn cocktail choux puffs

- Herb chicken wrapped in prosciutto and served with aioli

- Mini beef steak on a garlic croûte with hollandaise sauce or salsa verde

- Gingered chicken cakes with mango & a coriander mayonnaise

- Mini tartlets with spinach quail egg, Serrano ham & hollandaise sauce

- Pork brochettes with a whole grain mustard & orange glaze

- Crostini with bresaola, aromatic pickled beetroot & horseradish

- Chicken satay pinchitos with peanut sauce

 

 

 

BBQ IDEAS

Meat

Moroccan spiced lamb cutlets

Minted butterfly leg of lamb

Fillet steaks with avocado and pepper salsa

Mustard, rosemary and lemon chicken breasts

Whole entrecote crusted in herbs and sea salt thinly sliced

Homemade lamb/ beef burgers with mint yoghurt/tomato salsa

Chermoula spiced chicken skewers

Pork loin with fennel and sage

Entraña with chimichurri

Fish

Tiger prawn skewers with sweet chilli dipping sauce

Sword fish with tomato and chili butter

Tuna steaks with olive and lemon taparnard

Seafood kebabs with lemon aioli

Salmon fillets with salsa verde

Fillets of sea bream with lemon

Hot smoked Creole salmon

 

 


SALAD OPTIONS

Terra Sana garden salad – Mixed leaves, tomato, cucumber, red onion, black olives, feta cheese, dates, fresh herb dressing

Chicken Salad – crispy vegetables, mixed leaves, w/ toasted peanuts and soya & lime dressing

Thai Noodle Salad – mixed lettuce, glass noodles, cucumber, peppers, bean sprouts and coriander Italian rustic potato salad with sundried tomatoes & parsley with lemon

Cous-cous salad - with sultanas & almonds with haloumi cheese & cherry tomato brochettes

Greek tomato salad - feta, black olives, basil & red onions

Marinated roast vegetable (aubergine, potatoes, peppers, etc) salad with pesto

Peppered rocket salad with pomegranate

Asian coleslaw

Mexican Rice & bean salad

 

 

 

 

 

Vegetarian Options

Herb Crusted Baked vegetable torte of sundried tomato, sweet potato, and Swiss chard, served with a parmesan crisp and horseradish cream

Pumpkin, ricotta and spinach Rotolo with a sage butter and aged manchego cheese

Pumpkin and caramelised onion tarte tatin served with sautéed pak choi and capers, and a tomato and pine nut vinaigrette

Rotolo with Tunisian aubergines, baked ricotta, spinach and oregano butter

Indian spiced potato and cauliflower cake served with a wild rice pilaf, tamarind sauce, coriander, and a coconut & chilli lime salad

Potato and thyme tortilla with sautéed summer greens, crispy award winning Andalucían Goat´s cheese, and a tomato & almond salsa

Croqueta of spiced tofu, a Mexican and soya black bean salad & watercress

Smoked polenta cake with oven roasted vegetables and a chilli, coriander & cashew nut pesto

Crispy filo pastry Greek pie with spinach, feta, lentils, and sun blushed tomatoes served with a roast pepper and tomato sauce

 

 

 

 

DESSERTS

Chocolate brownie with hot chocolate sauce and strawberries

Roasted peaches with amaretto and hazelnut praline

Almond and strawberry tart

White or dark chocolate mousse with summer berries

Chocolate truffle tart with hazelnut ice-cream

Marbled chocolate cheesecake with crushed strawberries

Tiramsasu with coffee bean syrup and dark chocolate shavings

New York baked cheesecake with berry compȏt

Carrot cake with a raspberry coulis

Fresh fruit skewers with hot chocolate sauce / fresh cream

Sticky lemon cake with fresh cream